Roti, Chapati or Phulka has been an indispensable item in the Indian diet since we can remember. It is typically made by kneading the wheat flour with water into a soft dough, which is then rolled and roasted on a flat pan or griddle. It has more nutritional value than brown bread and does not contain any added preservatives. A lot of people get their flour from local ‘chakkis‘ and are often prone to get adulterated flour. Considering the importance of a Roti for growing children, you must not sacrifice the quality of flour. Not to worry, Sharbati Atta is now available at your doorsteps.
For the people of Gurgaon, we have LivSharbati, India’s first On-Demand Fresh Atta Brand which delivers at your doorsteps. LivSharbati Atta is prepared from 100% pure MP Sharbati Wheat from Districts of Madhya Pradesh with an aim to provide Fresh Atta to the people with No Added Preservatives.
What is Sharbati Atta and Why is it better?
The “Sharbati” is a variety of wheat which is mainly produced in MP and the best of it variants are produced in a town close to the state capital Bhopal called Sehore. That is why on some packaged atta packets you can refer the term Sehori sharbati. It is so famous now that many towns that have similar sounding names like Sehora are also famous. The reason this variety is called sharbati atta is because it tastes sweeter than the normal wheat varieties and thus is considered of a much superior quality. I am not sure about the nutrition you might get, but it definitely is tastier.
The nutrition value of MP flour is phenomenal. Reasons are:
1. Use of organic farming for its production
2. Elimination of using Insecticides and Pesticides
3. Golden-hued grains
One serving of the same, which is around 1/4 cup will give you following Nutrients:
Percent Daily Values are based on a 2000 calorie diet.
They have an experience centre in Sushant Lok 1, Gurgaon. Where people can choose their own blend of grains to create healthy variants of multigrain wheat flours. Also, experience their way of processing the wheat flour under clean & hygienic conditions.